Open for over 30 years, Forno da Boavista is a place where you can find a comfortable and pleasant environment to enjoy your breakfast, lunch, snack, or coffee with your family or friends. It is known for our special pastries, namely the Bolo-rei and the traditional and spangles sponge cake, as well as the traditional pastries and our pastéis de nata. There is also a traditional cuisine service, whose specialties are cod, francesinhas, Porto-style guts and roast veal’s aba. In addition to all this, it is a house that also specializes in domestic and foreign wine and liquor stores, such as Ports, Whiskeys and wines from the best Douro region farms.

Serving the Ribeira area since 1951, Casa Deolinda was one of the first establishments in the city to offer its customers a terrace service. The specialty of this establishment is Codfish à Deolinda, which delights those who visit the space, being preferably accompanied by the well-known sangrias. To end your meal, desserts such as lemon cheesecake or cream puffs are recommended. In an extremely busy area of the city, Casa Deolinda presents itself as a family option and offers inviting prices when you want to take a break from your day for a meal.

Muti – Pizzeria Napoletana and Wine Bar is one of the few establishments in Portugal certified to serve true Italian pizza by the Associazione Verace Pizza Napoletana, a distinction known as the Michelin star of pizzas. This distinction is a guarantee of quality and proof that the pizzas served at Muti meet the exacting requirements of the art of making Neapolitan pizzas. This art, considered an UNESCO Intangible World Heritage Site, entails, for example, a long period of fermentation of the pasta at room temperature. Muti means dumb in Italian, nicknamed by its owner, the experienced Neapolitan pizza maker Vicenzo Marino, who spoke little about children.