The Palmeira Restaurant is an exquisite space, located in downtown Porto. At Palmeira Restaurant you can enjoy typical Portuguese meals, meals that combine tradition with taste. In its space the necessary conditions are gathered to hold lunches and dinners in a warm environment. They are also prepared to hold special events such as parties, dinners for two and group lunches or dinners. The Palmeira Restaurant privileges then the best of the Portuguese gastronomy, not without cod dishes or the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). Its cuisine bets on tradition, through the confection of various delicacies of our country, respecting the quality that these require.

Momentu’s Café is an establishment that specializes in Brazilian food. Your kitchen never closes, so you can taste a well prepared food at any time of the day, be it a typical Brazilian snack food like cheese bread or the famous pastries or various cakes like the classic brigadeiros. All this accompanied by a juice of Brazilian fruit pulp or coconut water. At meals, they offer dishes with ingredients such as Seara’s chicken breast, South American picanha and Uruguayan Beef. Menu dishes include chicken filet, parmigiana, chicken breast stroganoff, chicken pancake or oven kibe. All served with the Brazilian way of serving well.

Il Pizzaiolo is an Italian restaurant whose specialty is Neapolitan-style pizzas made by seasoned Italian chefs with products from this country in a custom-made oven by Italian brand Stefano Ferrara of Naples. In addition to the delicious pizzas, you can taste at Il Pizzaiolo other Italian specialties such as calzones, risottos and pastas. To accompany, we suggest one of its original sangrias, such as pear and cinnamon with white port, melon and watermelon with Martini and basil or red fruit with Porto Ruby and prosecco rosé. You can finish with a limoncello mousse or the caprese pie.