Stores

A space designed with the goal of being a flower-filled garden overlooking the river, where you could enjoy socializing with friends and good food at any time of the day. The choice of Camelia as a name and symbol is a tribute to Porto, as this native flower species from Asia was introduced in Portugal during the nineteenth century and became an emblematic flower of the city of Porto. Between November and April, when other flowers are rare, camellias bloom and can be admired in all their splendor in the many gardens of Porto. Here you can try some of our specialties such as various types of gourmet coffee, humus, bowls, salads, toasts, cocktails and smoothies.

Café D. Fernando offers simple décor without pretentiousness to those who visit. The busy counter invites you to socialize in a warm and family atmosphere and invites you to have a drink or a snack. Café D. Fernando also serves meals with Francesinha specialties, German sausages and special hot dogs. At lunch, there are always daily dishes, at inviting prices, with meat, fish and vegetarian options, and you can find grilled ribs, chicken steak, grilled bream and octopus. There are also lunch menus, with steaks, hamburgers and other options.

House specialised in all types of drinks, liqueurs, spirits, national and imported, with a wide variety of Portuguese wines (Douro, Alentejo, Dão, Setúbal, Bairrada, Verdes, etc.), but especially dedicated to Port Wine, which deserves particular attention by this establishment. This is why it has already been named the "Cathedral of Port Wine", due to the quantity, variety and qualities that one can find here. There are 'harvestings' and 'vintages' since 1834, 'Rare and Precious' from its private collection, leaving satisfied the most eloquent and demanding appreciator of Port Wine. Its reputation crosses borders and is recommended in several international guides.

In the middle of 2020, in a context of summer and pandemic, the owner missed his native Bahia, its relaxed climate, a place to drink a cold beer, a place to feel at home. He noticed that this feeling was not unique, but of the entire Brazilian community living in the city. It was there that he decided to open the Boteco Pra Começar, according to the Brazilian tradition, to contagion the Invicta with a relaxed and cheerful atmosphere. According to them, its beer is "stupidly cold", its portions are generous and have exclusive recipes from the "Patroa" of ‘dadinho de tapioca’ (tapioca little squares), cream topside, mini kibe, besides the traditional acarajé. They also have executive dinner menus.

O casal João Winck e Ângela Moraes decidiram abrir um espaço onde pudessem partilhar sabores da gastronomia tradicional brasileira. Foi assim que nasceu o Capim Dourado, com uma decoração com motivos tropicais. Nesta partilha, optou-se por tentar recriar comida com opções para todas as dietas: da horta, do mar e da fazenda. Dadinhos de tapioca com geleia picante de maracujá, torresmos «pururuca», pãozinho de queijo, servido com linguiça artesanal, «vaca atolada», uma costela coberta com creme de mandioca e farofa de banana e bacon, são alguns dos pratos, com ingredientes típicos. Para beber, continue no Brasil, há cachaça, a base de vários cocktails tropicais, para abrir ou até acompanhar a refeição.