Stores

Open since 2014, the Italian Gelataria Monalisa was born from the will of a Portuguese and an Italian who came together to recreate a typical Italian ice cream shop in the heart of Porto. With their own and exclusive handmade production, the products are imported from Italy, to produce unique flavors of fruits, nuts or even their favorite chocolates. By the way, the most sought after flavors are those that recreate bar or chocolate chocolates, such as KitKat, Ferrero Rocher or Raffaello. Basically, Monalisa sells dreams because, according to the inscription on its walls, "a dream should be synonymous with ice cream, because both complete each trace of your life with a piece of sugar."

Restaurant specialized in hamburgers founded in 2014. It seeks to democratically serve all types of public. Their artisanal hamburgers are, using the words of the management, to enjoy slowly, served on bread or plate with the best ingredients and inspired by the cuisine of the world, but not forgetting the Portuguese traditions. In addition to the calf hamburger, it serves salmon burger and vegetarian options, which can be accompanied with lemonade or a craft beer. The homemade fries that come with the hamburgers are the object of praise by many customers, as well as the friendliness of the service. We also have an outdoor terrace for good weather days.

Sai Cão is a traditional Portuguese food restaurant. With daily dishes at competitive prices, with menus that include bread, soup, main course and drink. However, the lead role of Sai Cão is really its ‘posta à Mirandesa’ (thick heavy beef steak), which, according to many customers, is considered the best in town, accompanied with potatoes, rice and salad. The menu contains other traditional Portuguese dishes, with dishes like horse mackerel, several codfish dishes, veal roasted in the oven, omelettes, among others. The atmosphere is welcoming, familiar and traditional, bringing together different generations. Here you can count on that familiarity from the employees, who treat the customers as if they were part of the house.

Topázio is a small cafe and snack bar, with a cozy atmosphere and a family service. Here, you can take a break to read the newspaper over coffee or cake. It is also an excellent place for a meal. You can choose your specialty, which is the francesinha, highly praised for its sauce and the quality of the ingredients. At lunchtime you can order one of their traditional dishes, accompanied by homemade soup. You also have other options at your disposal like the Steak à Topázio, the nail in the plate or the dog. If you prefer fish, you can try Bacalhau à Braga, grilled salmon or hake fillets.

Cafeteria Novidali is the perfect place to take a break or dine. With our cozy atmosphere, you can just have a coffee or try one of our sandwiches or homemade pastries. In addition to the cafeteria service, affordable home-cooked meals with meat and fish alternatives and soup are served for lunch. In addition to lunch menus, there are always healthy options available, such as salads or wraps. We also offer several suggestions for homemade desserts, such as Leite Creme, Baba de Camelo or pudding. All served with a helpful and personalized service.

Meu Pão bakery wants you to spend an unforgettable afternoon with your friends, enjoying the delicious coffee and cakes it has to offer. The service is friendly, the atmosphere is warm and spacious, where you can have coffee, eat anything or wrap yourself in your favourite book. They serve meals, either breakfasts and snacks, or lunches, with local dishes, with emphasis on their freshness and particular taste. They serve fresh bread, cakes and various pastries, to convince their customers in moments of pause. According to them, "serving our guests is our passion. For food bloggers: taking pictures and posting them on Instagram is simple, just access their free Wi-Fi.

Open since 2016, the Nook restaurant is a very pleasant and welcoming place that stands out mainly for its hamburgers, beef sandwiches and salads. It is proud of the quality ingredients with which its dishes are made. For example, the hamburger is handmade, 100% meat, gluten free and minced in the house every day. The beef sandwiches are of loin steak and the beefsteaks on the plate are of entrecôte, very tender and juicy. It also offers vegetarian options and various homemade desserts to finish the meal in the best way. It has a coffee shop and a very inviting terrace on sunny days.