In a luminous space, which fills the curve of the street, with glass all around, you can find the Padaria Miguel Ângelo (bakery). With a warm, familiar atmosphere and modern decoration, Padaria Miguel Ângelo stands out for the quality of its bread and there are for all tastes – bijou bread, grandmother’s bread (baked with rye flour), white buns (shaped like the beak of a duck), unsalted bread, wholemeal, rye bread, ‘bicos de pato’ (ducks beak – sweet buns shaped like the beak of a duck), Mealhada bread (baked with wheat flour and squared shape, with four high corners), Michelangelo wheat bread, loaf of bread, bread for French toasts, just to mention a few. You can also find sweet options, with typical Portuguese pastries, such as coconut white bread, ‘pão de ló de Ovar’ (similar to sponge cake, but moist in the middle), ‘tranças’ (sweet bread in the shape of braids), you can also order custom birthday cakes. The service is attentive and the offer invites you to taste.
Real Indiana has three open spaces, one in Cais de Gaia, another in Lisbon, and this one in Porto. It is at the same time a cultural and gastronomic project, recreating the environment and culture of India in Portugal. All the Real Indiana spaces were decorated by the interior architect Paulo Lobo, who fused oriental environments with modernity and exclusivity. Here you can try the true traditional Indian cuisine, having as specialties chicken dishes – Tikka Masala, Badam Pasanda, Vindaloo; lamb dishes – Madras, Nakajat; shrimp dishes – Korma, Hangara; as well as fish and vegetarian options, with the typical Indian cheese (paneer).
O restaurante e bar Flow surge a partir da visita casual de dois amigos a um edifício neo-árabe situado na baixa do Porto, mais concretamente na Rua da Conceição.
A paixão pelo edifício é imediata e os dois iniciam a sua recuperação, mantendo a traça original e apostando numa decoração sofisticada, simultaneamente clássica e intemporal.
Acompanhando o ritmo da cidade, o Flow apresenta uma junção de sabores das gastronomias japonesa e mediterrânica, numa mistura improvável mas surpreendente.
Oferece ainda serviço de bar e dispõe de um terraço que não deixará os seus visitantes indiferentes.
Café Nicola Porto is in a prime space, right in front of Campanhã train station and one minute from the metro, it belongs to a group that strives for quality in the art of baking and catering. It has a modern and comfortable space, which visitors find it elegant and tastefully decorated, keeping the vintage and nostalgic theme of the old railway stations. It is an unpretentious restaurant, with daily based on simple and fast Portuguese food. The terrace invites us to enjoy the air of Campanhã on a sunny afternoon, the interior is cozy enough for the colder days. They have coffee service, cafeteria, snack bar and brewery.
Livaria Almedina (bookstore) was established in Porto in the early 80’s, at the suggestion of its clients who had studied in Coimbra and recognized this bookstore as a mandatory space for the purchase of their books.
Located at Rua de Ceuta, in the middle of a historic Porto bookstore district, Almedina serves a wide audience, from professionals interested in legal, technical and scientific books to lovers of literature in general.
It is therefore a bookstore specialized in the legal and technical book, while offering its consumers the latest novelties of fiction and non-fiction and even books for the little ones.
This establishment is essentially a Belgian beer house. The first of this brand in Portugal and the second in the world.
Belgian brewery Van Steenberge, a beer producer with more than 230 years of age, made the decision to open the doors of yet another of its Gulden Draak Bierhuis spaces in the city of Porto. It aims to be a place where beer enthusiasts can delight with a wide range of different types of beer.
With 12 draft beers and more than 120 beers, Gulden Draak Bierhuis’ largest beer selection obviously falls on Belgian beers, but it also offers a wide variety of beers of Dutch, German and Portuguese origin.
For more than 30 years in the market, Controlex Sistemas presents itself as a leading company in the areas of billing, anti-theft and video surveillance systems. They are specialists in invoicing software and hardware, and their goal is to empower clients with all the appropriate tools to ensure the operation of their financial area. They sell alarms, scales, labelers and labels, fax machines, bone saws, cutters, printers, ticket or label printers, barcode readers, calculators, multifunction machines, POS, cash registers, scanners, money handling and video surveillance.
Buttons, buttons and more buttons. The well-buttoned “Wasp” and parked outside the door is the ideal business card for a space where buttons are the main actors and storytellers. Each has a life of its own, a tale to tell, a unique experience and feel. Son and grandson of seamstresses and with the “pet” of mechanics, Rui Oliveira always coexisted with the buttons. It grew with them, but its process in the art of creation begins in jewelery, in the preciousness of filigree, where everything is worked by hand, meticulously. Creating a different concept coupled with a life course brought him back to the origins, the buttons and, with them, storytelling.
If you pass through Ferragens Fermoura you may think you have traveled to a store of the past. In part, it is true, but not so much, because you have articles for your gift. A true old-fashioned family establishment. There are the usual shelves, a counter with history, useful everyday items and a personalized service. Ferragens Fermoura store lives from this mix of tradition and utility, being the ideal place to buy handles, watering cans, mousetraps, cages, bellows, hook scales, cutlery, coffee makers and many other items that life requires, but also for admire the antiquity of your memories.
In a minimalist and welcoming environment, you will find at Essência Lusa traditional Portuguese dishes and snacks, of homemade confection. The project was born in 2015, with the objective of promoting the varied Portuguese gastronomy to the people who visit Porto, deriving its name from it. The dishes to be highlighted are the codfish with bread, octopus in the oven, seafood rice, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and the Tripas à Moda do Porto. There is a bet on confection, offering dishes that are cooked in the moment and with high quality products, at competitive prices, but not only. It is part of the Portuguese tradition to receive well and, for that, you can count on the friendliness of the staff in the reception and the service provided to the client.
The Dolambique space was conceived and created to provide visitors with the opportunity to purchase and taste essentially Portuguese products, purposely produced in small quantities and mostly by hand.
Olive oils, vinegars, cheeses, preserves, pates, teas and infusions, crackers and biscuits, traditional smokehouse, organic fruit, jams and honeys, wines, liqueurs, sparkling wines, gins and port wine are just a small sample of the remarkable variety of products available. in this establishment, which allow those who enjoy them a short walk through the Portuguese cuisine.
Grainha is a family business with a connection to the Mercado do Bolhão with over 50 years of history. As a wine cellar, it was born in May 2018, when the Temporary Mercado do Bolhão was opened. Those who visit Grainha know that they can find, besides a great variety of drinks, a constant concern in receiving their clients well. Here you can find Portuguese wines, produced by dozens of partners, which guarantee a selection of quality, handmade beers, national liqueurs, as well as a selection of spirits, so that you can enjoy delicious cocktails. In 2020, they opened their online shop to bring the products to the customer in a fast and simple way.
