Stores

Madureira’s Campo Alegre opened its doors on February 27, 2014. This space is characterized by its alternative decoration and modern design, and has a 200-seat room with access for people with reduced mobility. The customer can enjoy varied dishes prepared by the best professionals. It has seafood service, brewery, barbecue, pizzeria in wood oven and take-away. They have, of course, the Francesinha or, if you want to say it yourself, “the best Francesinha in the region waiting for you!” The menu is diverse, with a choice of pastas, seafood, fish varieties, steaks and meats.

Confeitaria Império, whose foundation dates back to 1943, is one of the oldest and most charismatic patisseries in the city of Porto. It still has the tea room where the ladies used to drink port wine in teapots and the tea was served in trays, a tradition that was resumed due to the great demand for this way of serving tea. The patties, available here in countless varieties, are also considered one of the biggest attractions of this house. Also available to the customer are daily dishes and homemade sweets. In 2002, a second group establishment is inaugurated, adding to the confectionery service pizzeria valences and self-service restaurant with weight food, making it ideal for group dinners.

Kidoce works as a coffee shop, where you will be well looked after, to relax at any time of the day. In a relaxed, familiar and welcoming space, the ex-libris of the house are your homemade “rissóis” (mall patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savoury ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish). This space can be chosen to take a break and have coffee, as well as to have a snack or even a complete meal. The offer is varied. As snacks, besides the mentioned “rissóis”, there are turkey sandwiches, American sandwiches, codfish dumplings, mixed toasts, beef steak with French fries, croissants, chicken pies, breaded pork steak on the bread, hotdogs, ham sandwiches, among others. For a meal, there are dishes of the day, as well as beef steak with French fries, hamburgers, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), just to mention a few.

Since the year of its inauguration in 1964, Café Moreira has been a reference and meeting place for generations. It promotes a series of gatherings and social tables with friends and intellectuals from various areas, from politicians to magistrates, lawyers, engineers, architects, doctors and even artists and musicians. It was there that the poet Eugénio de Andrade used to have lunch. Among the products sold, homemade muffins, made by Maria Lúcia for over 40 years, are the main attraction of this space. It is a reference establishment in the city of Porto, taking a special interest in its history, articulating the heritage of tradition with the winds of the new times.

Era uma vez em Paris is a bar located on one of downtown's most dynamic streets. Daily visited, either by native people in their daily routine, or by tourists. At night, by groups without nationality, who seem to speak a single language. In the afternoon Era uma vez em Paris offers a light meal service, ideal for those who want to relax a little at the end of a working day, or for those who need to stretch their legs and rest from their exploration of the city. At night, it is a lively and friendly place that welcomes its visitors to the sound of (indie) rock music, offering, in addition to what is usually found in a bar, a list of fresh and sweet cocktails to enjoy throughout the night.