Stores

La Fontana is in the heart of traditional and bustling Cedofeita Street and features a typical Italian ristorante, opened by country-inspired owners who inspire its menu. With 100% genuine and traditional dishes, your menu brings a selection of dishes such as fresh pasta, lasagnas, carbonara, burrata and prosciutto, which will surely delight the customer. At La Fontana you will have the opportunity to taste the delicious delicacies that the cuisine of this Mediterranean country has to offer the world, through the hands of those who know Italian cuisine best.

With three open spaces in the Porto area, Negra Café has a modern and sophisticated concept, with a welcoming environment that invites you to socialise, being the ideal place for those who like to take pictures of their food. It happens that the prepared dishes are highly photogenic, but not only that: they are highly delicious. There is a wide variety of coffees, milk shakes, infusions, teas, smoothies and refreshing drinks. When it comes to solid food, the choice is even more diverse, with cakes, croissants, toasts, fruit bowls, and pancakes with side dishes of your choice, chicken toast, salmon, shrimp or mushrooms, sharing boards, salads, among other offers. The difficult thing will really be to choose.

Restaurante Verde Minho serves traditional Portuguese food. You can taste in the same space the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), or a tasty fish, or a meat dish, accompanied by a good wine. The menu has a generous offer, which can vary depending on the day, but you will always find a choice of soup, fish dishes, such as grilled bream or ‘codfish à Braga’ (fried codfish, served with a lot of onions, chips and pickles), meat dishes, such as ‘feijoada à Transmontana’ (a Portuguese dish prepared with red beans or large white beans, ears, snout and smoked pork and various types of sausages; it can take tomatoes, cabbage, carrots and other seasonings; it is usually accompanied by white rice), veal small steaks, black pork steaks, veal cutlet with potatoes cooked in their skin, laminated picanha, grilled veal on a stick or cutlet, among others. This is a place where you can feel the true spirit of the city of Porto, with a warm atmosphere and very competitive prices.