Peneira – Padaria Artesanal opened its doors in March 2020 in a context that, as everyone knows, was not the most favourable one. However, it did not fail to provide bread, the protagonist of this space, delivering door to door, inside and outside Porto. Belonging to the owners of Intrigo, Peneira is a natural fermentation bakery overlooking the river. Every day there are different types of bread: wheat bread is always present, but you can also find carob bread, seed bread, sweet potato bread, rye bread, among others. You can buy and take home or taste them at the establishment. There are also cinnamon rolls, croissants and muffins made with several hours of fermentation.

A space designed with the goal of being a flower-filled garden overlooking the river, where you could enjoy socializing with friends and good food at any time of the day. The choice of Camelia as a name and symbol is a tribute to Porto, as this native flower species from Asia was introduced in Portugal during the nineteenth century and became an emblematic flower of the city of Porto. Between November and April, when other flowers are rare, camellias bloom and can be admired in all their splendor in the many gardens of Porto. Here you can try some of our specialties such as various types of gourmet coffee, humus, bowls, salads, toasts, cocktails and smoothies.

O restaurante e bar Flow surge a partir da visita casual de dois amigos a um edifício neo-árabe situado na baixa do Porto, mais concretamente na Rua da Conceição.
A paixão pelo edifício é imediata e os dois iniciam a sua recuperação, mantendo a traça original e apostando numa decoração sofisticada, simultaneamente clássica e intemporal.
Acompanhando o ritmo da cidade, o Flow apresenta uma junção de sabores das gastronomias japonesa e mediterrânica, numa mistura improvável mas surpreendente.
Oferece ainda serviço de bar e dispõe de um terraço que não deixará os seus visitantes indiferentes.