The Padaria Oriental is a traditional bakery company founded in October 1927 and it is characterised by the baking of bread in a wood oven, which gives it a different texture and a unique flavour throughout the day. All the bakery products are made in the oven and, for that reason, its aim is to satisfy all those who taste its products. There is a deep respect for traditional recipes, making their creation process far from automatic, so as to preserve flavour and quality. Highlights include varied types of bread, such as bijou, paris, corner buns, water, seed, cornbread (with or without chorizo), bread with chorizo, baby toast, bran and long wheat crusty bread, various ‘regueifas’ (wheat bread, generally in a plaited shape), among many others.

Copo d’Uva shops are a concept of service, a philosophy of life. They unashamedly embrace the pleasures of taste, smell and touch, and it was with this spirit that they opened their first shop in 2006. With long experience in the world of wines, passed down from generation to generation, the daughter of the founders decided to open this space in Porto in 2017, bringing together a series of gourmet products. The space has a terrace in the back, where you can taste what is sold inside, with cheese and sausage boards and wine by the glass coming out all day long. In the shop, one of the walls is totally filled by Portuguese wines, port wines, gins, vodkas, whiskies and brandies.

Glood is a grocery chain specializing in international products, and its first store was opened in 2011 in the São João do Estoril area. Its stores sell products originating from various countries and each continent, such as the United States of America, India, Japan, the United Kingdom, Brazil, among other examples.
In Glood spaces, food products such as beverages, sauces, snacks and cereals are mainly sold. You can also find a range of hygiene and beauty products as well as “Pop Art Gifts” (gifts using imagery from popular culture figures).