The Padaria Oriental is a traditional bakery company founded in October 1927 and it is characterised by the baking of bread in a wood oven, which gives it a different texture and a unique flavour throughout the day. All the bakery products are made in the oven and, for that reason, its aim is to satisfy all those who taste its products. There is a deep respect for traditional recipes, making their creation process far from automatic, so as to preserve flavour and quality. Highlights include varied types of bread, such as bijou, paris, corner buns, water, seed, cornbread (with or without chorizo), bread with chorizo, baby toast, bran and long wheat crusty bread, various ‘regueifas’ (wheat bread, generally in a plaited shape), among many others.

categories – grocery, confectionery, beverages, frozen foods, 4th range, eggs, home hygiene, detergents and personal hygiene. In 2011 the brand was reborn as a business model: an innovative business partnership agreement between Recheio Cash & Carry and owners of small and medium-sized independent grocery stores. The concept involves the creation or conversion of traditional retail shops, where the owner has complete autonomy over his business, while enjoying numerous advantages.

The Gourmet House In Porto shop opened in September 2018 as an extension of the personal taste of its owners. Fans of quality national products, with the growth of tourism in the city of Porto, decided to open a space where they could share this taste with those who visit the city. In this sense, the bet is to internationalize the national, offering in its space a wide range of gourmet and organic products, such as olive oil, jams, honey, biscuits and biscuits, teas, wines, as well as handmade products in fabric, such as bags, wallets, among others. At Gourmet House one chooses, whenever possible, to buy from small Portuguese traders or artisans.