Right in the heart of Porto, Tostinhas Expresso offers a menu that allows those who visit to use at their leisure, whether for breakfast, snack, have a drink or have a full meal. Tostinhas offers an eclectic menu, combined with the eclecticism of the people who come to your door, with options for light meals – soups, appetizers, cheese and cold meat boards, patties, olives, lupins, among others – and with dining options complete – with a wide variety of toasts, meat, fish or vegetarian, francesinha, special steaks, steaks, among others – and options to sweeten your mouth – mousse, pudding, fruit.

Bep Viet is a modern restaurant which respects the traditions of Vietnamese cuisine. The space is designed to make customers feel like they have arrived in Southeast Asia, with a terrace that can be enjoyed on fine weather days.
The most iconic dish on the menu is “pho”, a meat, fish or seafood broth. The basis of Vietnamese food is rice, and the preference for this cereal makes the food healthier as it does away with wheat, making it gluten-free. The owners guarantee that their “egg coffee” – a coffee delicacy with egg yolk and condensed milk – is not to be missed!

Installed in a round building adorned with typical Portuguese tiles is Café Ponche. If you are looking for a place to take a break, to relax, to work a little at the computer, to study, to socialise, to have a cup of coffee, or a drink to regain strength, or a snack to tuck in, or a full meal at competitive prices, Café Ponche can be a serious candidate for those choices. Café Ponche bets on traditional Portuguese cuisine in the confection of its meals and suggests its customers to taste its speciality, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). The space is pleasant and welcoming, having, besides the interior space, an outer ne.