Confeitaria Novo Imperador is a multifaceted establishment, with a common focus: own manufacture and daily. It is bakery, pastry shop, pizzeria and restaurant, which means it can be visited to make any kind of meal, but not only. Confeitaria Novo Imperador invites, through its bakery and pastry shop, to try the pastries and cakes outside mealtimes. You can order custom cakes for special occasions. For meals, the establishment advises you to try its daily meals, with different dishes every day at lunchtime. There are also options in the fish menu, with emphasis on the various dishes of cod, meat, pizzas and, as you could not miss, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).

The Take Time Restaurant invites you to spend a pleasant moment, in the company of those you like best and in the company of good food. It has cafeteria service and bar service, and the space can be reserved for events such as birthdays or group dinners. The speciality is actually its cuisine, with bets on traditional Portuguese cuisine and the offer of dishes included in menus, at very competitive prices. The menu includes dishes such as veal “à jardineira” (served with potatoes, carrots and peas), grilled bream, hake fillets, grilled feasts, game sausage, “carne de porco à Alentejana” (pork with clams), grilled horse mackerel, gizzards cooked by the chef (house speciality), grilled ribs “à lagareiro” (cooked in olive oil) , Tripas à moda do Porto” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), just to mention a few. There is a take-away service.

Kind Kitchen is a 100% vegan restaurant. The owners of the restaurant are sisters, after becoming vegan, decided to share their experience, in the form of a vegan restaurant, which also works, according to themselves, as “a form of activism”. Here you can find a varied menu, with lunch menu, which includes soup, dishes of the day and drink, but you can also find hamburgers on the menu, with homemade sauces, seitan schnitzel, toasts in sourdough, organic and naturally sourdough bread, buddha bowls and snacks to share. The restaurant adopts sustainability measures such as glass water bottles, recycled paper and biodegradable garbage bags.