Portugalidades is a chain of stores, founded in 2010, which specializes in the sale of national handicraft pieces. This brand works directly with artisans and artists from various corners of Portugal, in order to fulfill its mission of exhibiting and promoting the best that is done in terms of Portuguese handicrafts, both at the traditional and contemporary levels.
Tiles, jewelry, saints, magnets, souvenirs, decorative art, gifts
Monday to Sunday: : 10h - 20h
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Address:
Rua das Flores, 254
Postal Code:
4050-262
City Zone:
Historic Center
Mobile Phone:
915564627
Email:
loja5@portugalidades.pt
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The owners of Padaria Pardal assure that the best ‘regueifa’ (wheat bread, generally braided) of Porto is made by them, every Sunday. But besides bread, this establishment, whose origins are linked to the city of Amarante, also bakes Conventual and traditional sweets: “Toucinho do Céu” (a kind of cake made with pearl sugar to which ground almonds are added, sometimes gila jam and, finally, a large portion of egg yolks), “Babão” (a special cake made with many eggs and much sugar), “Pudim do Santo” (special kind of pudding, made with eggs, butter and sugar), and even biscuit cake “just like the one mother used to make”. There are plenty of reasons to visit this bakery and pastry shop. Casa Pardal is proud of its motto: “Made with the heart, delivered in hand” – which reflects the attention with which they receive each client and the demand upon the choice of the best raw materials.
Created in 2013, Pedro Santos atelier is dedicated to the design and craft production of ceramic objects. Porcelain paste is the material chosen to shape the pieces by its whiteness and translucency. The projects are produced by hand in small series or unique pieces, and it is also possible to customize products upon request.
The pieces are available for sale at the studio, in traditional online trading partners on the author’s website. In the area of ceramics, Pedro Santos atelier also provides technical support, training and sharing of workspaces for short-term projects.
Open to the public since November 2014, Enaltece Sabor is located in one of the busiest streets in the city. Under the sign of products of national origin, it presents a variety of Portuguese regional products of differentiated quality, highlighting the conventual sweets of Amarante, “the best palmier in the world” and the covillets of Viana do Castelo. To facilitate the choice of the most undecided, menus were created that combine the best Douro wine (white, red, rosé, Verde or even a glass of Port wine) with the best cheese, hams or smoked pork loin, to be consumed in the area. Enaltece Sabor also offers its customers a take-away service.
