The Hand Go opened in 2015 as a grab and go space, to pick up and take away. In a city that is becoming more and more crowded and where people increasingly run from one place to another, this establishment fits into this daily rhythm. It is to enter, ask and leave. The worst that can happen is to have to stop and savour it. That and having to choose. There is a running counter in the shop, where the pizzas of the day are displayed, healthy and served by slice, but there are also healthier options, such as vegetarian crepes, sweets or savouries, fresh salads, with Cesar, Pesto and Vegan versions, pancakes, fruit salads and natural juices to accompany. Hand Go does not want you to lose sight of it, but it also does not want you to forget to eat.

Confeitaria da Lapa is a bakery and pastry shop with its own manufacture, whose mission is to offer its customers the best quality and freshness of its products. Its values are dynamics, customer satisfaction and persistence. In addition to their delicious bread, Confeitaria da Lapa makes all sorts of personalized cakes for special events and occasions. It is the ideal place for a daybreak or for breakfast or snack, where you can try one of your croissants or a substantial pizza snack. It also serves light meals at lunchtime. In addition to its delicious products its staff provide a friendly and warm service.

The origin of Veiga Bakery and Pastry Shop dates back to the 1980s. It was founded by José Dias Veiga, who began his professional experience in 1963 at a private bakery. In 1980 opens its first bakery in Famalicão. It has had progressive and sustained growth, currently having 17 own stores, a large distribution chain that supplies many customers and a team of over one hundred and a half employees. Veiga Bakery and Pastry Shop is proud to supply its establishments with many varieties of its own bread and cakes, which have fed several generations of customers and are the basis of its growth as a company.