This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.

Obbifanas was born in 2016 after 40 years of much dedication in the restaurant business and with a continuous search of how to satisfy its customers. It is with great affection that, day after day, they try to perfect their product and convince the customer to repeat the visit. There is a lot to choose from, but the emphasis is on the offer in diminutives. Diminutives in name, great in flavour. The product in prominence are the Bifaninhas, considered by many the best in Porto. You can also choose Preguinhos in bread or Bichorrinhos, which can include cheese from Serra, according to personal taste. According to them, what distinguishes them is their taste, professionalism and a very special ingredient – affection.

Who enters in Curral dos Petiscos feels that they are entering a rural Portugal. With a rustic decoration, lined with wood, tables and benches also made of wood and with granite elements. In the menu you will also find Portugal, whether in the hot dishes – soup, gizzards, firecrackers, bifanas, cod with cream, sarrabulho porridge, olives, bread – in the appetizers – fried, codfish cakes and patties – and in the desserts – french toast with honey, or mountain cheese with marmalade or jam.