What happens when mother and daughter get together, one an experienced cook, the other an interior design specialist? Porta Dezanove happens, a modern space with flavours that take us on a journey to other times. In this modern tavern, the house specialities are the codfish ‘iscas’ (they consist of pieces of shredded cod fried in wheat flour, seasoned with salt and sometimes pepper and parsley; they have a flattened or spherical irregular shape, if fried in abundant fat and are about 8-12 cm in diameter) with red bean rice, the Porta Dezanove Salad (rucola, lettuce, ox heart tomato, walnuts and cream cheese), the ‘peixinhos da horta’ (deep-fried green beans), the ‘alheira escangalada’ (sautéed meat sausage) with sprouts and fresh mushrooms sautéed with garlic. With its intimate atmosphere, you can take the opportunity to try the daily specials at lunch, have a snack and a drink at the end of the day, or even socialise with family and friends at dinner.

Bulha is a group of two restaurants in Porto specialized in traditional Portuguese food. Our menu always offers fresh products, being codfish dishes the ones that stand out the most. Our restaurant is also the only spot in town that cooks “flower octopus”. We’re located on Rua do Bonjardim. Here you can find various cod-based meals, octopus and shellfish.

With a tradition of over 20 years, Museu dos Presuntos is already an emblematic restaurant in Porto. With a very comfortable and welcoming space and a very characteristic decoration, it is the ideal place to have some snacks with friends, accompanied by a refreshing sangria or a glass of wine. It also has a great diversity of meat and fish dishes as well as vegetarian dishes. Among other alternatives, we can highlight, for example, Posta à Museu, the Museu’s octopus or pataniscas d’Avó. It also offers delicious desserts, including the chocolate cake.