In northern Portugal you can find a restaurant with flavors of northern Brazil. At Sabores da Amazônia we can count on a Brazilian restaurant with typical Amazonian food, also having the themed day of Minas Gerais food. In the menu you can count on Brazilian fruit juices, acai, which accompanies or mixes in various dishes, wind pastries, bacuri and cupuaçu cream, piracuru, fried beast pastries of various flavors, sweet and savory tapioca, cheese breads Minas Gerais, Brazilian beers, among others. Every day you can find a different dish and a staff to feel good about and accompany you on this Amazonian experience.

Next to the Sá da Bandeira Theatre you will find the Restaurante Girassol. If you are looking for a restaurant to try the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) this may be one of the candidates. In the window of this restaurant you can read about the history of Francesinha, inside you can try it. The restaurant has a contemporary look, the atmosphere is welcoming and the service is familiar and personalised. According to the people, they serve the best Francesinha in town. In this traditional restaurant traditional Portuguese cuisine is also eaten and the portions are served generously. Besides the mentioned Francesinha, the “posta com batata a murro” (heavy thick beef steak served with potatoes cooked in their skin) and the several codfish dishes are the house specialities.

In Café Restaurante Bom Clima the temperature is always the same, regardless of the weather outside. The good weather rules, with a well-disposed, attentive and personalised service, focused on the needs of its customers. Besides its snacks, breakfasts and snacks, Café Restaurante Bom Clima has meal service, with a bet on traditional Portuguese cuisine, with typical regional and local dishes, with confection that gives a homemade experience, having its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), as well as hotdogs and various snacks, typically Portuguese, such as ‘moelas’ (small onion and tomato stew to which chicken or duck gizzards are added) or roasted chouriça. It has lunch and dinner service and can be reserved for group dinners.