The Dom Fafe take-away barbecue presents itself in the context of the restoration of Porto with the goal of providing its clients with an unforgettable experience, full of flavour, surrounded by refinement, with a touch of inspiration, where every detail is appreciated and felt. The bet goes through the traditional Portuguese cuisine, with a lot of grill. The menu includes meat options, such as barbecue chicken, grilled ribs, pork spare ribs, veal on the stick, black pork medallions, sirloin steak, among others, having also fish options, such as codfish with corn bread, codfish “à Braga” (fried codfish served with chips and fried sliced onions)or grilled sea bass. There is also the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and vegetarian options.

Tapas n’Friends brand has been growing, already having several spaces in operation in Lisbon and Porto. Its concept is sharing food, with over 50 tapas to choose from, with Portuguese, Spanish and Italian influence, ideal for sharing with friends in a relaxed atmosphere. You can choose, for example, Bulhão Pato clams, codfish fritters, mushrooms stuffed with ham and quail egg, fried cuttlefish with tartar sauce. Along with sharing food, there is a signature line of natural juices that accompany tapas. It is the ideal place for a late afternoon after work with friends, as well as for a late night weekend. Ideal for sharing moments.