The project Sabores da Invicta emerged from knowledge, experience and passion. With about twenty years of experience in the field and knowledge about its location, they decided to venture into a project of their own. The main focus of Sabores da Invicta is the traditional Portuguese pastries and cuisine, both Portuguese and foreign, which is the reason why its clientele returns. “The passion for what we do” is the motto of this establishment, which promises to delight people with the various flavours it has to offer. The pastry shop is varied, you can try typical Portuguese sweets and not only and you can order for parties and ceremonies. Also in the meals the offer is varied.

Confeitaria Porto Rico was founded in 1958 and since then has sweetened the mouth of many generations of the undefeated city. With its own manufacture, this space has as its business cards its Bolo-Rei, Pão de Ló and Serra Cheese. For many people it is the unavoidable place to have breakfast, but for many others, the Confeitaria Porto Rico calls at all hours of the day to taste its varied pastries, from Jesuítas, egg nuts, croissants, to Pão de Ló with Serra cheese, as well as its savory, patties, croquettes, among others. All this with the certainty that you will find a familiar atmosphere and the possibility of choosing a steamed delicacy, fresh from the oven.

Restaurant located in one of the most charismatic areas of Porto, right between the emblematic Palácio da Bolsa and the Alfândega building. Its specialty is traditional Portuguese food, with a very diverse range of meat and fish dishes, such as Braga’s cod, Brás’s cod or Lagareiro’s Octopus. There is also a wide range of tapas, which you can enjoy while sipping a glass of wine or beer, such as fried patties, galician octopus, alheira or roasted chorizo. It also has a wide range of salads and soup. On sunny days you can enjoy its terrace.