Molete Bread & Breakfast, which has three different establishments in the city of Porto, is a traditional Portuguese bakery that over the years has sought to develop without ever losing the quality that made it a reference.
In our establishments you can find a wide variety of bread, in its various shapes and flavors. You can also enjoy croissants and “pastel de nata”, among other cakes. As its name implies, Molete Bread & Breakfast is a cozy place for your breakfast, but also for your snack and even for a lighter lunch, including vegetarian options.

Trigo de Cantos is a restaurant that invites you to snack, socialize and enjoy. It is a typical northern tavern where you can taste the flavors of Amarante in an experience that should be shared. Taste the sausages, the francesinha in “Padronelo” bread, the sandwiches made with typical regional products and the exclusive wine, also produced in Amarante. The menu is full of regional products that should be enjoyed with time. For example, there is chorizo soup, where you can enjoy the best of northern smokehouses, starters such as olives, “pimentos padrão”, garlic bread and red-hot chorizo. There are various types of sandwiches for quick meals and cheese and meat boards to let time pass.

Sai Cão is a traditional Portuguese food restaurant. With daily dishes at competitive prices, with menus that include bread, soup, main course and drink. However, the lead role of Sai Cão is really its ‘posta à Mirandesa’ (thick heavy beef steak), which, according to many customers, is considered the best in town, accompanied with potatoes, rice and salad. The menu contains other traditional Portuguese dishes, with dishes like horse mackerel, several codfish dishes, veal roasted in the oven, omelettes, among others. The atmosphere is welcoming, familiar and traditional, bringing together different generations. Here you can count on that familiarity from the employees, who treat the customers as if they were part of the house.