Madureira’s Campo Alegre opened its doors on February 27, 2014. This space is characterized by its alternative decoration and modern design, and has a 200-seat room with access for people with reduced mobility. The customer can enjoy varied dishes prepared by the best professionals. It has seafood service, brewery, barbecue, pizzeria in wood oven and take-away. They have, of course, the Francesinha or, if you want to say it yourself, “the best Francesinha in the region waiting for you!” The menu is diverse, with a choice of pastas, seafood, fish varieties, steaks and meats.

Never has eating cereals had so many options: there are about 120 cereals and 40 toppings. The colourful walls, full of cereal boxes and the cereal menu attract the youngest, but not only. If you do not want to leave the diet you also have healthy options. The combinations have three sizes: S, three cereals and two toppings, M, four cereals and three toppings, and L, five cereals and three toppings. To go with this there is milk, yoghurt, almond milk, to name a few. There are also pre-defined combinations on the menu. The Fitness option is meant to please those who count calories. Cereal World Porto works as a coffee shop and has hot drinks and cold drinks, as well as milkshakes and a variety of toasts for snacks.

Bulha is a group of two restaurants in the city of Porto, specialised in traditional Portuguese food. In their restaurants there are always fresh products used in the confection of the menu and, among the existing offers, there are the cod dishes with bread and cod à la Bulha (house special dish). This is also the only place in the city that works with octopus flower.
This Bulha restaurant is located in Rua de Sá da Bandeira. Here, it is possible to find several meals based on codfish (such as codfish rice or codfish à la Brás (Portuguese dish made from shreds of salted cod, onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley)), octopus (octopus rice or octopus ‘à lagareiro’ (octopus cooked in olive oil)) and seafood (seafood rice or ‘açorda de marisco’ (typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs; this one also has shellfish).