Wine & Talent – Spiritus & Gourmet gourmet store, located next to Bonfim church, aims to represent prestigious brands that are characterized by tradition, craft production, quality and creativity. A cozy space specially prepared to enjoy a slice of “folar” (a regional sweet) or to taste a wine of a region of your choice, while accompanying with snacks at an affordable price. You can find a wide range of regional and gourmet products that you can take home or customize in your basket to celebrate a special time or festive season. Its motto is “Share and enjoy life!”, why not here?

To talk about Porto, in addition to Port wine, francesinhas, “Tripas à Moda do Porto” (guts), is also to talk about Futebol Clube do Porto, the most popular club in the city and one of the best known in Europe and in the World. To talk about Braseiro das Antas is also to talk about Futebol Clube do Porto, as it is very close to the old stadium and near the Dragão stadium. It is a meeting point to snack before and after the games and, for those who did not get tickets, during the games. It is here that many fans live the victories of the club, accompanying with bifanas (we are known as “Braseiro House of Bifanas”), as well as Francesinhas and other snacks, always accompanied by cold drinks, preferably beer.

Open since 1969, Concha Douro is one of the oldest pastry shops in the city of Porto. Entering this space is also taking a journey through time, promoting a welcoming environment from other times and a familiarity that one can feel. This does not mean compromising the constant updating and adaptation to the demands of the new times. Here you can make your meal at lunchtime and buy groceries; but the ex-libris of Concha Douro is its pastry shop, especially the confectionary biscuits, ‘seminaristas’ (smaller version of a traditional sweet made with puff pastry, with egg filling and cinnamon and royal glaze topping), ‘glorinhas’ (circular cake with a hole in the middle – it has more or less the shape of a donut – with a very high puff pastry basis; a thick layer of egg jam is applied on it and finally a thin white and crispy layer of sugar syrup covers it all), ‘pastéis de nata’ (Portuguese egg tart pastry dusted with cinnamon) and ‘Hungarian sweets’ (butter biscuit, half of which has chocolate coating). Concha Douro is proud of the quality of its products, which it promotes in the raw materials used and in the maintenance of the original recipes.