Liliana and Pedro Abreu, two brothers, have been marketing Iberian black pork meat, hams and sausages for over 20 years. In order to give more visibility to these products, they decided to open, in 2017, Cerca Velha, a space for snacking, tasting and socialising. The “bifanas à Cerca Velha”, which are black pork steaks in a special sauce, served in exclusive bread, as well as the Iberian sausage planks and the generous list of Port and Douro wines from small producers, are worth mentioning. It owes its name to the primitive wall of Porto, which lies beneath the house. They take pride on the quality of their service, their location and the quality of their products, also sold in baskets.

The Cufra Restaurant opened on August 15, 1974, and its opening to the general public took place on September 14 of the same year. The origin of the name appeals to our senses, as Cufra is synonymous with oasis, the largest oasis in the Sahara desert in south-eastern Libya. Cufra’s success is due to its large space, its excellent location and the service and manufacture of high quality products.
The menu highlights the famous Francesinhas and the steaks and hotdogs, which have made this establishment a landmark of Porto gastronomy for several decades.
Cufra has a private park for its guests.

Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.