Chamiço opened its doors in April 1972. In this space you will find the flavors of traditional cuisine and also, according to themselves, “the best Francesinhas in Porto region.” This restaurant/snack bar has two rooms, including a smoking room with capacity of 120 seats. It has take-away service. The service is personalized and friendly. As part of the Madureira’s group, it specializes in Stuffed Crab, Natural prawns, Monkfish Rice, Codfish with bread, Hake Fillets, Laminated Picanha with Garlic, Mixed Kebabs, Three Peppers Steak and Mixed Grill, among others.

In this place you will find one of the most emblematic terraces of Foz. It is the perfect place to relax in the evening while having a drink, snack or coffee and watching one of the most beautiful sunsets in the city or to start the day in beauty, having a breakfast overlooking the sea. In addition to the terrace, is also a restaurant, where you can enjoy a delicious meal prepared with the guidance of chefs Luis Américo and Renato Sá. It is also a place to book group dinners, suitable for meetings of family, friends or co-workers. Visiting Praia da Luz is a great way to enjoy the colors and the unique environment that Foz offers to those who visit.

Raiz is a restaurant that seeks to innovate and surprise while respecting traditions, fusing ancient Portuguese cuisine with contemporary. Our principles are slow cooking, use of fresh and, in most cases, national products, and in any circumstances do not use microwaves. Raiz seeks to provide an unhurried experience, so that you can enjoy your couverts, snacks and main dishes prepared at the moment. In the menu you can find several typical Portuguese snacks, such as “pataniscas de bacalhau” (cod snack), “rojões” (pork), gizzards, as well as our version of francesinha, having as main dishes creations and variations of classics like cod, octopus, meat.