In Café Pérola do Heroísmo you can count on a family space with a cozy atmosphere. It is a space that has a multifaceted offer, it can be the place to have breakfast or snack, as well as to have a full meal as well as just have a drink. In the menu you can always count on daily rates at inviting prices, combined with soup, dish of the day, drink and coffee, and you can choose “à la carte” several options, such as various dishes of cod, hake fillets, pataniscas, codfish balls, Steaks, beef, alheira, gizzards, pork scallops and, of course, francesinha.
Lunches, traditional portuguese food, pastry
Monday to Saturday: 07:00 - 20:00
Reviews
Author:Teresa | 2020-01-25
Reception: Space: Products:
Comment:uma confeitaria com uns patrões 5*
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We are here
Address:
Rua do Heroísmo, 59
Postal Code:
4300-258
City Zone:
Campanhã
Landline Phone:
225371095
Email:
zefernando35@hotmail.com
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Founded in 1991, the Alicantina group nowadays has two restaurants and also catering services.
Located in accessible areas of the city and close to places of tourist interest, its establishments have a menu inspired by Portuguese cuisine, from the famous “francesinhas” to traditional cakes and pastries.
We offer visit booking services to places of interest as well as official guides to accompany them.
With over 10 years of experience in catering and banquet services, the group offers a personalized and quality service in this area of its activity.
Pastry founded in 1977 with its own manufacture. It is known above all for its croissants and mixed snacks, considered by many to be the best in Porto. With a wonderful view of the Douro river, it is the ideal place for a breakfast or snack. You will find a wide range of products in the area of fine and salty pastries, cakes for various occasions such as baptismal birthdays and weddings, sweet and salty miniatures and buns with various fillings. During its more than 40 years of experience Paparoca da Foz has always aimed at customer satisfaction through the quality of our products.
Initially, the Pão com Manteiga (meaning Bread with Butter) was supposed to be just a cafeteria. It became a restaurant since a student asked if he could have for lunch the food that Zaina, the principal manager and cook, used to cook for her husband and children. That day she didn’t even charge money to the student, who the next day returned with a group of friends. That day she served 10 dishes, the next day she served 20 and today it’s served an average of 200 dishes a day of simple and delicious homemade food. Noteworthy are the traditional Portuguese and Brazilian dishes, but also the famous Brazilian pastries and desserts, such as brigadeiros. It has a nice terrace in which you can enjoy on sunny days.
