Moinho do Lanço is a cafeteria and restaurant, with a cosy and familiar atmosphere, a decoration that mixes rustic and contemporary, with a covered terrace, all the elements that the establishment offers so that, as mentioned by the others, “you feel at home”. The offer is varied and homely. There are hot chocolate, homemade cakes, toast, natural juices, rustic bread sandwiches, dogs, hamburgers, omelettes, typically Portuguese snacks, various versions of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), in puff pastry or ‘bolo do caco’ (made with wheat flour, yeast, water and salt; with these ingredients a dough is made; wafers are formed about 3 cm thick and at least a palm diameter; traditional baking is done on a basalt stone, properly heated for the purpose, until a hot temperature is reached. It is commonly used to make sandwiches based on the ‘bolo do caco’ and various fillings such as beefsteak, ham, swordfish, octopus, among others), pizzas, and daily dishes, made based on traditional Portuguese cuisine, served on menus with competitive prices. It has take-away service.

Podium Burguer is much more than a Burger place. It is a unpretentious space and that refers to the typical brazilian snack bars or pubs, ideal for a quick snack on a daily basis. Here you can find self-made brazilian snacks, such as coxinha, pão de queijo, kibe and pastel de vento, besides common sandwiches from Brazil, such as X-Tudo, catupiry and hamburgers, for every taste. Also, there’s always dessert of the day, as cake, beijinho, brigadeiro, among others. In a warming environment you can still count on the friendliness, making this space even more familiar.

Astro Cervejaria Petisqueira has been in Porto since 1979 and says its slogan that here you can find the “real bifanas”. It is the ex-libris of O’Astro. Going here and not eating a bifana is like going to Porto once in a lifetime and not drinking a port. According to the owner, Mr. Albino, also the green broth is at the level of the bifanas, because “there is no time of day when it is not fresh, hot and ready to eat”. There are also other snacks to try, such as ham sandwiches, beef patties, shrimp patties, cod pastries, and breadcrumbs.