The Padaria Oriental is a traditional bakery company founded in October 1927 and it is characterised by the baking of bread in a wood oven, which gives it a different texture and a unique flavour throughout the day. All the bakery products are made in the oven and, for that reason, its aim is to satisfy all those who taste its products. There is a deep respect for traditional recipes, making their creation process far from automatic, so as to preserve flavour and quality. Highlights include varied types of bread, such as bijou, paris, corner buns, water, seed, cornbread (with or without chorizo), bread with chorizo, baby toast, bran and long wheat crusty bread, various ‘regueifas’ (wheat bread, generally in a plaited shape), among many others.

Talho Primor establishments have over two decades of customer service experience. Throughout these years, they have always worked on a bet of the highest quality, with every effort to ensure that all their customers receive the best products and that every meal can be memorable.
At this establishment you will find a range of quality products such as pork, beef and poultry, smoked meats and even groceries. With a friendly and attentive service, at Talhos Primor you can count on the help of a specialized team, prepared to meet all your needs.

Serving the general public in its space on Rua das Flores, in the historic area of Porto for almost 40 years (with the current owners at their command for 16 years), it is said that Bufete Marina is one of the best francesinhas in the city of Porto. In fact, its years of experience and the receptivity of the Portuenses towards this restaurant suggests it.
Buffet Marina, in addition to the famous French, specializes in the production of homemade cakes, being coconut cake the most requested, chocolate cake, carrot cake, cheesecakes and muffins.
However, this restaurant does not dispense the traditional combination of coffee and cream pie for a quick breakfast or snack.