La Fontana is in the heart of traditional and bustling Cedofeita Street and features a typical Italian ristorante, opened by country-inspired owners who inspire its menu. With 100% genuine and traditional dishes, your menu brings a selection of dishes such as fresh pasta, lasagnas, carbonara, burrata and prosciutto, which will surely delight the customer. At La Fontana you will have the opportunity to taste the delicious delicacies that the cuisine of this Mediterranean country has to offer the world, through the hands of those who know Italian cuisine best.

Peneira – Padaria Artesanal opened its doors in March 2020 in a context that, as everyone knows, was not the most favourable one. However, it did not fail to provide bread, the protagonist of this space, delivering door to door, inside and outside Porto. Belonging to the owners of Intrigo, Peneira is a natural fermentation bakery overlooking the river. Every day there are different types of bread: wheat bread is always present, but you can also find carob bread, seed bread, sweet potato bread, rye bread, among others. You can buy and take home or taste them at the establishment. There are also cinnamon rolls, croissants and muffins made with several hours of fermentation.

Founded by friends Carlos Torres and Albano Morais, Pim Pão Pum has a funny name that stays in the ear, which refers to a childlike and nostalgic imagination that we all identify with, and also to its main product: bread. In addition to a wide variety of bread and cakes, Pim Pão Pum is particularly sought after for its delicious Berliners (Portuguese Bolas de Berlim), considered by many customers to be the best in Porto. We offer affordable lunch meals with meat and fish alternatives and a wide range of salads, soups and snacks. If the weather allows, you can enjoy our pleasant terrace during a break.