In 2010, with the will to overcome the crisis, the brand ‘Sushi em tua casa’ (Sushi in your home) is born. After homemade sushi experiences, the result was so positive that the chance to commercialise the art of the creator arose. From the grandmother's house to an industrial kitchen, after two years it became small. A super kitchen was opened, with a service area, biological garden and more recently a photographic studio. Naturally, the expansion happened. They have nine houses all over the country, with the guarantee that the sushimen are trained by the mentor and in constant communication, ensuring that the technical specifications of the products are followed to the letter. The products are natural and healthy, with freshly prepared pieces and fresh ingredients.