Confectionery that stands out for the quality of the confection of its products, whether cakes, salty or bread. With a pleasant space and efficient service, you can come to Crystal Palace for breakfast or a mid-afternoon or morning snack and enjoy a coffee accompanied by one of its many cakes or miniatures. At festive times you can count on various typical cakes of the season, such as the King Cake that is made with the best quality candied fruit and nuts, not forgetting the use of pine nuts. At warmer heights you can use its pleasant terrace overlooking Sá Carneiro Square.

Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.

Renovated in 2017, Café Cifrão offers a space with a simple, warm and familiar decor, with a recognized friendly staff. Here you can snack, have a drink, have a complete meal and socialize on the terrace, an ideal space to share a moment with friends. As it should be, Café Cifrão serves francesinhas (for some, one of the best) but also sandwiches, “pregos no prato” (steak), omelets, hotdogs, hamburgers, “alheiras”, special mixed sandwiches, among others. It also serves breakfast, as well as affordable lunch menus. It has an extensive list of drinks, alcoholic and non-alcoholic, and even offers its customers wifi.