With three open spaces in the Porto area, Negra Café has a modern and sophisticated concept, with a welcoming environment that invites you to socialise, being the ideal place for those who like to take pictures of their food. It happens that the prepared dishes are highly photogenic, but not only that: they are highly delicious. There is a wide variety of coffees, milk shakes, infusions, teas, smoothies and refreshing drinks. When it comes to solid food, the choice is even more diverse, with cakes, croissants, toasts, fruit bowls, and pancakes with side dishes of your choice, chicken toast, salmon, shrimp or mushrooms, sharing boards, salads, among other offers. The difficult thing will really be to choose.
Pastry, salads, breakfast, brunch, toast, coffee.
Sunday to Wednesday: 09h - 19h | Thursday to Saturday: 09h - 22h
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We are here
Address:
Rua Guedes de Azevedo, 117
Postal Code:
4000-272
City Zone:
Baixa
Mobile Phone:
917294125
Website:
http://www.negracafe.pt/
Email:
negracafe@negracafe.pt
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The name of the restaurant announces seven original Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) for you to try. The idea was to try to create versions of the well-known delicacy of the city of Porto. So, you can try the Francesinha Tropical, with pineapple and red fruits, the tuna one, the loin one, the turkey one, the cod one and the house special one, with shrimp, besides the traditional one. They are all cooked in the wood oven, as well as the pizzas, Bolognese lasagne or veal chop, soaked in the Francesinha sauce. There is also a variety of traditional Portuguese dishes to choose from, as well as desserts and drinks for all tastes. There are several competitively priced menus, with drink, soup, bread, olives and coffee included.
Inaugurated in 1931, Escondidinho was the first restaurant to obtain two Michelin stars in 1936, which made the restaurant a place of excellence.
Its dining room, which reproduces the comfort of the 18th century residences, with the ornamental strength of the old faience and the showy ceramic wainscoting, imitating the Delft school, with its extraordinary beauty tiles, stands out for its beauty.
In the Escondidinho Restaurant you can enjoy the unique flavors of Porto gastronomy, such as “tripas” (gut), cod, beef or “cataplana”, always with a service of recognized excellence.
