Manteigaria is a Pastéis de Nata factory with a public service desk. It has two stores in the city of Porto located in the Clérigos and in the Bolhão area.
Inside it is possible for the customer to observe the whole process of making the Pastel de Nata, also known as the Portuguese custard tart, completely handmade: from the preparation of the dough to the addition of the cream, and, of course, the moment when the cakes are baked. Pastéis de Natal can be enjoyed inside the store or taken outside. Manteigaria also has the particularity of announcing in the street, through a bell, the exit of a new batch of tartlets ready to be tasted.

Father and son, after brewing beer in pots and pans for friends in Rio de Janeiro, lent their talent to Porto and created Levare, a pure malt craft beer. Today it produces over six thousand liters per month on 800 square meters, with production area, bar, terrace and restaurant where they also serve various snacks every day. They make five different beers and over six thousand liters a month: Brown Porter, American IPA, Witbier, Belgian Tripel, and Lager, the variety that produces the most. To accompany, there are several snacks, such as rump and loin studs, francesinhas, hamburgers and hotdogs, but also more composed dishes such as cod, emptied steaks and pork knuckle.

Located right in front of the Combatentes metro station, Benedito is a restaurant and snack bar whose specialty is Brazilian snacks, such as sweet and savory pastries, which you can taste along with one of the many Brazilian natural juices, coconut water or a beer. Every day there are daily menus at an economical price, with homemade meat, fish and vegetarian options. In addition, it has other specialties such as hamburger XL, Brazilian “feijoada” (beans), which serves every Saturday and also “Francesinha”. From Monday to Saturday from 6pm to 9pm there is a happy hour, with lots of entertainment and a great variety of snacks and drinks at good prices.