Real Indiana has three open spaces, one in Cais de Gaia, another in Lisbon, and this one in Porto. It is at the same time a cultural and gastronomic project, recreating the environment and culture of India in Portugal. All the Real Indiana spaces were decorated by the interior architect Paulo Lobo, who fused oriental environments with modernity and exclusivity. Here you can try the true traditional Indian cuisine, having as specialties chicken dishes – Tikka Masala, Badam Pasanda, Vindaloo; lamb dishes – Madras, Nakajat; shrimp dishes – Korma, Hangara; as well as fish and vegetarian options, with the typical Indian cheese (paneer).

Barbecued chicken specialties that, to use their own words, promise “the best chicken in the neighborhood and surrounding area.” You can choose to eat on-site, take-away or home delivery. The specialty is the traditional BBQ chicken, juicy and with crispy skin, but you can try other mincemeat delicacies such as gizzards, spicy wings, chicken patties, chicken stew or chicken creole chorizo. It also offers healthy alternatives like chicken or vegetarian salads. You can also try special sauces, such as aioli, bairrada or diablo. If you fancy chicken, Le Coq Frangaria is the place to visit.

Esquire Coffee is a Canadian brand with over 200 stores worldwide. In Porto, since 2017, the brand has been betting on a quality organic coffee, where fairtrade is based, that is, based on fair price / quality trade. The specialties are, of course, coffee drinks, hot or cold: espressos, lattes, frappees, but also hot chocolates (with or without marshmallows), smoothies and teas. They can be served in small or medium glasses. It also serves brunch, with two options, a simple one, including eggs, cheese, yogurt, toast in cake, scones, orange juice or hot drink, and another complete, which has all the simple option offers including two pancakes.