If we went into a cafe in the 80s of the 20th century, it was rare that there was no pool table. This sport, allegedly created in the 15th century, had its first great Portuguese champion in 1936, named Alfredo Ferraz. In Portugal there was no billiards, not least because the Portuguese champion competed for the title while enrolled in the Spanish Federation, but what is certain is that it has become one of Portuguese favorite sports. Snooker Café is one of the few places where you can enjoy this sport, as well as having breakfast, lunch, snacks and having a meal. It has varied pastries and snacks, hot dogs, sandwiches, francesinha and a generous list of drinks.

Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.

Canto Doce is an establishment in a central location, near the Palácio da Justiça in Cordoaria, and it is quite eclectic, since it is, at the same time, a snack bar, a restaurant and a confectionary with its own production. It identifies itself as a traditional Portuguese food restaurant and has space for group dinners. It can be the ideal place for quick meals, with its ‘pregos’ (grilled beefsteak) on the Canto Doce bread; or for meals at the table, having various offers, from the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), meat options, such as ‘alheira’ ( a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread) with ‘migas’ (t is usually made with leftover bread, either wheat bread traditionally associated with the Alentejo region in Southern Portugal, or corn bread as used in Beira) or steak in the casserole, fish options, such as grilled squid, codfish dishes or hake fillets, vegetarian options, such as omelettes, and various sweets.