C’alma is a coffee shop based on the treatment of coffee that sells professionally and with all the care that this noble beverage requires.
It is within the magnificent and historic building of Porto Commercial Athenaeum that you will find this establishment, where you will have the opportunity to make experiments and comparisons between various coffees from different parts of the globe, coffees roasted in this space by different roasters.
This coffee shop also offers a selection of cream, biscuits, D.Odete muffins and slow-fermented bread, so you can enjoy your coffee together with a delicious accompaniment.

Entre Mesas is a dessert, cafeteria, jewellery and workshop establishment. It is a space created for you to feel at home, combining nature and desserts, tastings and workshops of cooking, painting, reuse, among others. There are many options to be tasted: ice creams, chocolates, cookies, slices of cakes and pies, mousses, puddings, flavoured butters, jams, various pâtés, stuffed meat loaf, cheese boards, bruschetta, yoghurts, teas, infusions, coffees, natural juices and milkshakes, waters with fruit or flavours from the garden, homemade beers, organic wines, among others. If your appetite has been whetted, know that there is brunch on Saturday and lunches and dinners on reservation.

At Confeitaria São Domingos the commitment is to the customer and their health. Based on a long family tradition of pastry and with a strong influence of Venezuelan pastry, Confeitaria São Domingos works every day thinking about the well-being of the client. How? They have hot bread daily. Several batches guarantee that, whatever the time you visit, you can taste bread out of the oven. The smell of freshly baked bread makes people more likable, and those who say it are scientists at the University of Southern Brittany in Great Britain, who have watched people pass by or were in bakeries. If there was a smell of hot bread in the air, the chances of helping a stranger were much greater.