Na Muche Restaurant is characterised by the provenance of the products that make up the menu, which is seasonal and local. From breakfast to dinner, customers can expect honest dishes, in which the ingredients - many of them grown in the owner's vegetable garden - are carefully treated, in order to offer quality options. The dining room is cosy and the restaurant also has a terrace. As well as the à la carte service, the restaurant also offers lunch menus. They are proud of their "Abade de Priscos" pudding (typical Portuguese dessert, created by the Abbot of Priscos, in the 19th century, containing bacon and a very large number of egg yolks), the recipe which, they guarantee, was given by the Abbot to the owner's grandmother. Try it and you will believe it.

Confectionery with a history of 44 years. The owners came from Angola, where they had a confectionery of the same name founded in 1970, and in 1975 opened Nandinha in Porto. It is a family confectionery, which has as its specialty the little cakes with egg puff pastry, the king cake (normal, puff and dried fruit), Hungarian sweets, almonds, brigadeiros, sweet and yarn and its award-winning Berlin balls, among many others. They also make delicious cakes with creative design for all occasions. In addition to the confectionery, they serve lunches, including salads, omelets and hamburgers.

Chamiço opened its doors in April 1972. In this space you will find the flavors of traditional cuisine and also, according to themselves, “the best Francesinhas in Porto region.” This restaurant/snack bar has two rooms, including a smoking room with capacity of 120 seats. It has take-away service. The service is personalized and friendly. As part of the Madureira’s group, it specializes in Stuffed Crab, Natural prawns, Monkfish Rice, Codfish with bread, Hake Fillets, Laminated Picanha with Garlic, Mixed Kebabs, Three Peppers Steak and Mixed Grill, among others.