Confeitaria Novo Imperador is a multifaceted establishment, with a common focus: own manufacture and daily. It is bakery, pastry shop, pizzeria and restaurant, which means it can be visited to make any kind of meal, but not only. Confeitaria Novo Imperador invites, through its bakery and pastry shop, to try the pastries and cakes outside mealtimes. You can order custom cakes for special occasions. For meals, the establishment advises you to try its daily meals, with different dishes every day at lunchtime. There are also options in the fish menu, with emphasis on the various dishes of cod, meat, pizzas and, as you could not miss, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).

The Casa Pinheiro is a traditional tavern in Porto, over 60 years old, which aims to preserve the customs of this type of houses in the city and preserve the homemade flavours. The appetizers available every day stand out, with focus on codfish fritters, Lamego ham, bucho(stomach of the animal) and boiled ears, among many others, besides traditional Portuguese cuisine day dishes, such as also ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), ‘feijoada à Transmontana’ (bean stew, usually with meat, and almost always accompanied with rice; in Portugal, it is cooked with white beans in the northwest (Minho and Douro Litoral) or red beans in the northeast (Trás-os-Montes), and usually also includes other vegetables (tomatoes, carrots or cabbage) besides pork or beef, to which can be added varied sausages), ‘cabidela’ rice (a stew that uses, during its cooking, the blood – with vinegar – of the animal that is boiled) or codfish à la Braga (cod to pieces, fried; the potatoes and onions that accompany this dish are cut into thin slices and fried in the same oil as the cod, with bay leaf and cloves), just to mention a few. The welcoming and traditional environment invites to experience, to socialise and to share typically Portuguese dishes, with a familiar service and very competitive prices.

Era uma vez em Paris is a bar located on one of downtown’s most dynamic streets. Daily visited, either by native people in their daily routine, or by tourists. At night, by groups without nationality, who seem to speak a single language. In the afternoon Era uma vez em Paris offers a light meal service, ideal for those who want to relax a little at the end of a working day, or for those who need to stretch their legs and rest from their exploration of the city. At night, it is a lively and friendly place that welcomes its visitors to the sound of (indie) rock music, offering, in addition to what is usually found in a bar, a list of fresh and sweet cocktails to enjoy throughout the night.