The Gin House is a modern and refined place in downtown Porto that features over 100 references of gins and tonics served by a friendly and competent staff. Regardless of wanting a simpler gin, or a more aromatic, fruity or even sweet one, you will certainly find what you want among the huge diversity of alternatives on our menu. The only difficulty is the choice. It is the ideal place for connoisseurs of gin and more, since its sophisticated and cosmopolitan environment is appealing to all types of public. You can drink your gin on our pleasant terrace or in our refined interior space. The Gin House also offers a larger space where you can dance and have a good time.

The desire to make slow fermentation bread and vegan products was combined with the desire to pay homage to the entrepreneurial grandmother and homemade “baker”. Faced with the need to create products allied to the environment and a healthier and less cruel diet for living beings in general, Odete Bakery appeared. Here we see the return to the taste of bread the old-fashioned way, with mother dough, and pastry free of dairy substances or animal origin. All products are made with national flours, ground into stone millstones, preserving the quality of nutrients of whole grains. All the bakery, pastry and pizzeria is 100% vegan and naturally fermented. To awaken the palate of those looking for a plant based diet.

Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.