My Palace is a restaurant that specializes in francesinha made from the finest ingredients. Therefore, My Palace offers our customers several variations of this dish, such as the standard francesinha, My Palace and the XL and XXL for the sweet tooth. In addition to the francesinhas, it has a wide range of snacks, omelets and traditional Portuguese fish and meat dishes such as monkfish fillets, razor clam rice, duck rice and lamb chanfana. As a starter, it is recommended that you try one of their delicious patties. The atmosphere is pleasant and the service is efficient and attentive.

With its doors open to the general public since July 2016, in the trendy Largo de São Domingos, Prégar presents itself as a cosmopolitan restaurant, with interior design and decoration by the famous Paulo Lobo.
On its menu, Prego de Lombo (plain or with mountain cheese) is the highlight, but there are also several alternatives, such as the picanha, tuna, vegetarian, or hamburgers that deserve a mention, offering alternatives for all tastes.
Prégar is also a multifaceted restaurant, great for lunch, dinner or chopping some starters, always accompanied by good wine, gin or cocktails, at any time of the day.

Garden Porto bets on brunches and American and Asian street food. In this space there is a mixture of brunches and international street food, which translates not only into meals full of eggs and pancakes, but also full of waffles, bowls and cocktails. It is also an Instagram space, i.e. everything that surrounds Garden Porto, be it the space itself or the dishes it serves, besides being appetising, are highly photogenic. There are menus for all tastes in this space with garden in the middle of the city, entrée, dish and coffee. There are Oreo and maple syrup pancakes, acai bowls with homemade granola and chia seeds, eggs with various side dishes, natural juices, among others. All that is left is to taste and photograph.