Inaugurated in 1948 by the Ramos Family. Mr. Artur Ramos has transmitted over the years his knowledge in the making of the famous Tripas (guts). It has already been awarded in the contest “Hoje há Tripas”. The restaurant reopened in 2014 with a renewed image and under new management. It offers experiences of typical Porto flavors, as well as explores Italian cuisine from pasta and risottos. You can also appreciate the most renowned artists in the space, such as exterior “graffiti” of illustrious figures of history (Marques da Silva, Almeida Garrett, D. Pedro IV, Infante D. Henrique and Nicolau Nasoni). It also invites to know the exhibition of photos of the renowned architect Conceição Ferreira, inside the restaurant.

It is located in one of the most central arteries of Oporto and is a space that promises to make you travel through the best of Brazilian cuisine. Meals are made with the care of anyone who discovers unique and familiar palates. Alegria Brasil specializes in snacks and meals from Brazil, offering its customers the chance to enjoy famous dishes such as picanha, Brazilian bean stew or typical snacks such as cheese bread and cold pastries, accompanied by the famous and refreshing caipirinha. You can also enjoy the chocolate brigadeiros, which are presented as one of the specialties of this house.

The concept of Óbio is simple: healthy food prepared with love. It combines cafeteria and grocery store with only organic items. Most of the products that come to the table are on sale in space, so if you like something you ate you know you can replicate it at home. Óbio offers fresh dishes with organic products on the main menu, fresh salads, organic bruschetta and brunch, fresh juices, tea and coffee, all organic. The whole space is a makeup of an original building, since the birth of the place, which combines with the historical spirit of the city of Porto. The staff pays great attention to detail and comfort, to create the most pleasant meal atmosphere possible.