Active since 1991, it is impossible to pass by Café Riviera and not find it. This cafeteria and snack bar, situated very close to the emblematic Rotunda da Boavista, is a large and airy establishment with many snacks to choose from. You can stop for a coffee or a cold beer on a hot day, or try some of Café Riviera’s specialties. You can sit down to eat a nail, a hot dog, a hamburger or a mixed toast, or even enjoy a ham sandwich. It is a good stopping point for regaining strength and satisfying hunger with a quick and economical meal.

Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.

Portologia, Casa do Porto, is an ode to the wines of Portugal. A winery, wine bar and tasting house, this venue offers a sophisticated selection of over 200 Port and Douro wines, with special emphasis on small producers. With open spaces in Paris, Lisbon and of course in Porto, Julien dos Santos, owner of the shops and producer of his own Port wine, the Portuguese businessman has a devotion to Port wine, but also to other gourmet products like cheese and cold cuts and, during the summer season, with the Parisian exodus, Julien and his teams follow in their footsteps, concentrating their work in Portugal, in shops and in the vintage.