Initially, the Pão com Manteiga (meaning Bread with Butter) was supposed to be just a cafeteria. It became a restaurant since a student asked if he could have for lunch the food that Zaina, the principal manager and cook, used to cook for her husband and children. That day she didn’t even charge money to the student, who the next day returned with a group of friends. That day she served 10 dishes, the next day she served 20 and today it’s served an average of 200 dishes a day of simple and delicious homemade food. Noteworthy are the traditional Portuguese and Brazilian dishes, but also the famous Brazilian pastries and desserts, such as brigadeiros. It has a nice terrace in which you can enjoy on sunny days.

Morabeza is a word from Cape Verdean Creole that is difficult to translate, but which, in general, means friendliness and kindness. This is what you will find in this space, which seeks to provide customers with a different dining experience, bringing together culture, music and gastronomy in one place, with a special focus on the culture and gastronomy of African Portuguese speaking countries. In fact, its menu intentionally refers to the flavors of Africa, featuring dishes such as cachupa, matapa or meat peanut curry. In addition to delicious food, live music is added. At lunchtime it offers affordable menus.