In a luminous space, which fills the curve of the street, with glass all around, you can find the Padaria Miguel Ângelo (bakery). With a warm, familiar atmosphere and modern decoration, Padaria Miguel Ângelo stands out for the quality of its bread and there are for all tastes – bijou bread, grandmother’s bread (baked with rye flour), white buns (shaped like the beak of a duck), unsalted bread, wholemeal, rye bread, ‘bicos de pato’ (ducks beak – sweet buns shaped like the beak of a duck), Mealhada bread (baked with wheat flour and squared shape, with four high corners), Michelangelo wheat bread, loaf of bread, bread for French toasts, just to mention a few. You can also find sweet options, with typical Portuguese pastries, such as coconut white bread, ‘pão de ló de Ovar’ (similar to sponge cake, but moist in the middle), ‘tranças’ (sweet bread in the shape of braids), you can also order custom birthday cakes. The service is attentive and the offer invites you to taste.

If you are looking for a quiet, welcoming place with a family atmosphere, Bamboo Caffé can be part of your choices. To take a break, to relax, to work a little to the computer, to study, to live together, to take a cup of coffee or a drink to regain the forces, or a snack to snuggle – a beef sandwich, some ‘moelas’ (small onion and tomato stew to which chicken or duck gizzards are added), a roasted ‘chouriça’, just to mention some – the Bamboo Caffé represents that type of space. Bamboo Caffé also offers meals, in a fast meals combo with typically Portuguese products, such as ‘alheiras’ (typical Portuguese sausage whose main ingredients may be poultry meat, bread, olive oil, lard, garlic and paprika), sausages, hotdogs and special toasts, having also salads and house combinations. Besides the interior space, there is a small esplanade at the door.

Located in the heart of downtown Porto, Cultura dos Sabores offers an innovative vegetarian and vegan buffet for lunch and dinner. day. It is a vegetarian, vegan restaurant, based on a concept of importance of healthy but tasty food, with strong concerns in reducing digestive diseases. They have birthday, group and company dinners, with the possibility of private space. Events can be customized. Healthy eating will also be the theme of various events, workshops and lectures in this space.