Caçula opened its doors in the city of Porto in 1969. After 42 years in the city downtown, we opened a new space in Praça Carlos Alberto, with the same identity and the same careful and attentive service, in a restored building. This space has a room on the ground floor, open all week with daily menus for lunch, tapas in the evening and a la carte service for dinner. It also has an extended weekly offer of wines by the glass. On the upper floors of O Caçula, we have rooms for groups, upon reservation, where the customer can establish the menu to their liking. As the motto of this house says, “O Caçula makes the rest happen!”.
Brunch, Pizzas in a wood oven, Francesinhas in a wood oven, Dishes of the Day, Group Menus
Monday to Sunday: 10:00 to 23:00
Take Away, Home delivery
Money, ATM, MB Way
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We are here
Address:
Praça Carlos Alberto, 47
Postal Code:
4050-157
City Zone:
Baixa
Email:
info@ocacula.com
Similar Stores
Keeping the tradition of the old confectionery with the same name, the Cunha Grill opened with the same principles and objectives of satisfaction of the customers’ needs. They are located about 2 minutes from the Trindade underground station. In this space, with ample capacity, ideal for lunches and dinners, being able to reserve for groups, ideal for social and familiar conviviality, the protagonists are the same plates, with confections based on the principles of the traditional Portuguese cuisine. Its specialties are the octopus and codfish dishes, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and its sangria. Every day there are new dishes, which can be tasted at lunch, in menus at competitive prices.
Officially founded in 1959, Café Santiago will have opened its doors long before, in the 1930s, as a pasture and tavern house. In 1978, Mr. Fernando Pereira and D. Isabel Ferreira, current owners, began their connection to Café Santiago by exploring the tobacco shop that existed there. Francesinha Santiago has always been the main reference, having emerged as a result of the development and improvement of the typical Francesinha do Porto. Carefully selected ingredients, unique 100% handcrafted cooking processes and the well-known special sauce, whose recipe is a closely guarded family secret, give Francesinha Santiago the reference status in Porto.
Casa das Bôlas has been open to the public in Lamego since 1996, having expanded to the city of Porto in 2017.
The decoration of its space refers to the original brand house, and even pieces from its original space were used.
The biggest specialty of this store is the well-known Bôla de Lamego, a traditional salty delicacy that can be served with different fillings: ham, codfish or beef in vines.
In its establishment it also sells traditional Lamego sweets: Lusitanos, Peixinhos de Chila, Barquinhos de Santa Clara and a wide variety of traditional cookies.
All your pastries are made by hand.
Casa das Bôlas also accepts orders.
