Masaki Onishi is the name of the well-known Japanese chef behind Ichiban’s gastronomic offer. The japanese embassy in Portugal picked him up from the Kyoshinzan restaurant in Kyoto and managed to keep him as a chef for three years. Today, in a restaurant located right by the sea, where fresh fish arrives every day, the offer goes far beyond sushi and sashimi, with amazing fish and meat dishes. The restaurant’s décor is minimalist in light tones so that every meal is enjoyed with total lightness and peace of mind, combined with the friendliness and careful explanation of the dishes, making the meal an experience of taste discovery and an authentic adventure for japanese culture.

Sublime Caffé is an excellent place, whether you want to take a break for a short rest or a quick a meal. Here, you will find a wide range of snacks and pastries, including “queijadas” and “pastel de nata” (cream pastry), as well as muffins and other cakes. Our “francesinha”, served in normal and rustic bread, is one of our main specialties, as well as our hotdogs. We also serve croissants and a wide variety of sandwiches, such as American sandwiches, bread with steak or “bifana”. In addition, you will find in Sublime a cozy space with a family atmosphere.

Real Indiana has three open spaces, one in Cais de Gaia, another in Lisbon, and this one in Porto. It is at the same time a cultural and gastronomic project, recreating the environment and culture of India in Portugal. All the Real Indiana spaces were decorated by the interior architect Paulo Lobo, who fused oriental environments with modernity and exclusivity. Here you can try the true traditional Indian cuisine, having as specialties chicken dishes – Tikka Masala, Badam Pasanda, Vindaloo; lamb dishes – Madras, Nakajat; shrimp dishes – Korma, Hangara; as well as fish and vegetarian options, with the typical Indian cheese (paneer).