If the town of Nazaré has become known worldwide for its waves, the homonymous café and restaurant tries not to raise waves, in a place where tranquillity prevails, with a welcoming and familiar atmosphere, with a decoration deprived of artifices. It is the typical neighbourhood café, where you can take a coffee break, read the newspaper and socialise. Besides its appetisers, breakfasts and snacks, Nazaré Café has a meal service, with a bet on traditional Portuguese cuisine, with typical regional and local dishes, having its version of the famous French, as well as homemade dishes, remembering the comfort of the food made by the grandmother. The service is personalised and cheerful.

Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

MANNA has the purpose of sharing a conscious lifestyle and an integral well-being, respecting food and yogi philosophy. Consequently, it is a space that gathers an offer of vegetarian and vegan food, of organic matrix, local and seasonal, artisan bakery, convenience shop, of small local producers, and yoga and meditation studio. Their love for organic, vegetarian and vegan food makes them look for local and seasonal products, doing everything from scratch, preserving the nutritional qualities of each ingredient. They want to bring the yoga message to a growing number of people, through their classes, sharing the principles of this philosophy in everything they propose to do.