Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.

At Restaurante Ro, the name derives from ramen. Ro is ramen, but not only. Ramen is usually composed of a type of Chinese noodles, a soup with broth based on pork bones, fish or chicken, and seasoned with a tarare base (sauce) that gives flavor to the base broth. Here you will find Japanese-based ramens and, as people often say, with a “Portuguese attitude of travel and discovery with little prejudice and without limits of influence”. You can also try okonomiyakis, a kind of Japanese pancakes, donburis, rice bowls with toppings and various starters, croquettes, mushrooms, chicken wings, beef tartar or spicy tuna and desserts. The house drinks are ro hai and there is also a generous drink list.

A Xícara, in operation for about 25 years, offers simultaneously tearoom valences, cafeteria, restaurant and snack bar services.
It is a space characterized by its familiar and cozy atmosphere, where you can enjoy a tea, a coffee or a cake as well as choose a light meal or one of the various menus available.
If you choose to dine or have lunch at A Xícara, the menu offers essentially unmissable dishes of Portuguese cuisine, such as “Caldo Verde”, “Rojões”, “Bacalhau à Brás” (codfish), “Jardineira”, or “Tripas à Moda do Porto” (guts), while you can also count on other options. If you want to eat well in the comfort of your own home, choose the takeaway service.