Madureira’s Campo Alegre opened its doors on February 27, 2014. This space is characterized by its alternative decoration and modern design, and has a 200-seat room with access for people with reduced mobility. The customer can enjoy varied dishes prepared by the best professionals. It has seafood service, brewery, barbecue, pizzeria in wood oven and take-away. They have, of course, the Francesinha or, if you want to say it yourself, “the best Francesinha in the region waiting for you!” The menu is diverse, with a choice of pastas, seafood, fish varieties, steaks and meats.

Pão Quente Carioca is a self-made pastry. You can come here for a break or spend some time. Given its proximity to Campanhã Station it is a good place to be while waiting for your train. It has a wide range of cakes, including Berlin balls, cream, god bread, croissants, eclaires or apple puffs. You can come to this establishment for breakfast or a quick mid-afternoon and morning snack and eat, for example, a sandwich with a natural orange juice. In addition, the atmosphere is pleasant, welcoming and the staff will welcome you with the greatest of sympathy.

The desire to make slow fermentation bread and vegan products was combined with the desire to pay homage to the entrepreneurial grandmother and homemade “baker”. Faced with the need to create products allied to the environment and a healthier and less cruel diet for living beings in general, Odete Bakery appeared. Here we see the return to the taste of bread the old-fashioned way, with mother dough, and pastry free of dairy substances or animal origin. All products are made with national flours, ground into stone millstones, preserving the quality of nutrients of whole grains. All the bakery, pastry and pizzeria is 100% vegan and naturally fermented. To awaken the palate of those looking for a plant based diet.