Fábrica Nortada, creates a whirlwind of flavors from their unique craft beers, produced on the spot from the finest 100% Malt raw materials and recipes, ideal for who is fed up with watery and flavorless beers. In its three-floors building, in addition to the beer that is assumed to be its brand image, customers can find t-shirts, souvenirs and products from the region.
With a wide variety of offer and a relaxed atmosphere,
Nortada also has live music, making it a reference for beer lovers in the city.

Tapas n’Friends brand has been growing, already having several spaces in operation in Lisbon and Porto. Its concept is sharing food, with over 50 tapas to choose from, with Portuguese, Spanish and Italian influence, ideal for sharing with friends in a relaxed atmosphere. You can choose, for example, Bulhão Pato clams, codfish fritters, mushrooms stuffed with ham and quail egg, fried cuttlefish with tartar sauce. Along with sharing food, there is a signature line of natural juices that accompany tapas. It is the ideal place for a late afternoon after work with friends, as well as for a late night weekend. Ideal for sharing moments.

Set in a historical area of Porto, Linos Marquês cafeteria and restaurant integrates the spirit and pulse of the city of today, bringing together traditional values mixed with those of the current century. The modern decoration integrates traditional elements, giving the space a familiar and welcoming atmosphere. The offer is varied, both regarding the cafeteria and the restaurant. Their own production of pastry invites the tasting of sweet treats, such as ‘pão de ló de Ovar’ (similar to sponge cake; this version is wet), marble cake, ‘toucinho do céu’ (traditional dessert from Portugal and Spain, with an intense yellow colour; based on eggs and sugar, it originated in convents, the reason for the collective denomination of conventual sweets of this category; it consists of a kind of cake made with pearl sugar to which ground almonds are sometimes added, sometimes gila jam and finally a large portion of egg yolks. The name (literally bacon from Heaven) is due to the fact that the original version has lard as ingredient), among others, as well as the confection of its dishes, based on the tradition of Portuguese cuisine, there are new dishes every day and not missing the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).