Café Restaurante Marinho’s invests in traditional Portuguese cuisine and seeks to offer its customers quality dishes at affordable prices. The house specialties are fried cod fish with loose rice, grilled squid, Braga-style cod, Porto-style guts, duck rice and Minho-style rojões. Its menu is varied and quite extensive, with several options of meat, fish, seafood, omelets and snacks. Obviously, we are in Porto, and if there is cuisine, there is francesinha, which Marinho’s advises to accompany with your sangria. They have a takeaway service every day, with meals for two at very competitive prices.

São Nicolau is a home cooking restaurant offering a varied range of traditional Portuguese food at an economical price. It has daily dishes with meat and fish alternatives, as well as salads and snacks such as hot dogs, the Portuguese Prego and the Picota hamburger. Our specialty, however, is the francesinha, not only traditional with a XXL version for brave customers, but also of other varieties such as chicken francesinha and two types of vegetarian francesinhas (of tofu and of egg). Given this offer, it is the ideal place for either a meal, a snack or a beer during a stroll along the Douro River.

Bulha is a group of two restaurants in the city of Porto, specialised in traditional Portuguese food. In their restaurants there are always fresh products used in the confection of the menu and, among the existing offers, there are the cod dishes with bread and cod à la Bulha (house special dish). This is also the only place in the city that works with octopus flower.
This Bulha restaurant is located in Rua de Sá da Bandeira. Here, it is possible to find several meals based on codfish (such as codfish rice or codfish à la Brás (Portuguese dish made from shreds of salted cod, onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley)), octopus (octopus rice or octopus ‘à lagareiro’ (octopus cooked in olive oil)) and seafood (seafood rice or ‘açorda de marisco’ (typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs; this one also has shellfish).