Located on the fourth and top floor of a business building, it has a wide view over the city thanks to the terrace all around it. This space, with a minimum of 30 people and a maximum capacity of 100 people, has a wide range of services, ranging from birthday parties, group lunches and dinners, baptisms, communions, weddings, as well as any type of activities appropriate to the space. Aviz Terrace is a space dedicated to business and private events, which operates on an exclusive basis. Dinners or lunches always include catering services, decoration of table centres and candles spread throughout the space and ambient music.

Molete Bread & Breakfast, which has three different establishments in the city of Porto, is a traditional Portuguese bakery that over the years has sought to develop without ever losing the quality that made it a reference.
In our establishments you can find a wide variety of bread, in its various shapes and flavors. You can also enjoy croissants and “pastel de nata”, among other cakes. As its name implies, Molete Bread & Breakfast is a cozy place for your breakfast, but also for your snack and even for a lighter lunch, including vegetarian options.

As a tribute to his professional career in the Basque country, “Euskalduna” – “Basque” in Basque – was the name chosen by Chef Vasco Coelho Santos, in this project of contemporary author cuisine. In the restaurant, the Chef and his team invite diners to enter their creative space and share a gastronomic journey in the intimacy of the counter and the two tables, in an Omakase concept. In an accomplice, welcoming and sharing environment, the team combines creativity, technique and breaking barriers, making the haute cuisine a fun and appealing experience for the five senses. The tasting menu stands out, with dishes like “Gamba, Mango & Curry” or the interpretation of “Rojões & Morcela”.