Since 1958 this confectionery in the Boavista area has been the delight of those who pass by. Entering Porto Rico is to enter the history of Porto’s pastry shops, with a product offering that spans all the walls, as if we had entered a grocery store from our grandparents’ time. Old but current, it is still sought after by its húngaros, its bolo rei and its digestives. In addition to these specialties, you can find varied pastries and confectionery, jams, teas, drinks, groceries, among others, and an ideal space to have breakfast, snack, have a light meal or snack.

The Cufra Restaurant opened on August 15, 1974, and its opening to the general public took place on September 14 of the same year. The origin of the name appeals to our senses, as Cufra is synonymous with oasis, the largest oasis in the Sahara desert in south-eastern Libya. Cufra’s success is due to its large space, its excellent location and the service and manufacture of high quality products.
The menu highlights the famous Francesinhas and the steaks and hotdogs, which have made this establishment a landmark of Porto gastronomy for several decades.
Cufra has a private park for its guests.

The concept was born in Braga but also exists in Porto. Bira dos Namorados uses a regional intonation game, with the exchange of b for v. The decoration takes us to travel to other times, with valentine dishes. While waiting for food, the older ones can play STOP and the younger ones can color. On the menu you will find hamburgers and steaks, with creative names, inspired by dances and musical instruments, and a strong bet on the ingredients used. You can try a different version of francesinha with hamburger. By the way, you can try bean, chicken, portobello or cod burgers. There is equal variety in steaks, entrees, desserts, and drinks.