Manteigaria is a Pastéis de Nata factory with a public service desk. It has two stores in the city of Porto located in the Clérigos and in the Bolhão area.
Inside it is possible for the customer to observe the whole process of making the Pastel de Nata, also known as the Portuguese custard tart, completely handmade: from the preparation of the dough to the addition of the cream, and, of course, the moment when the cakes are baked. Pastéis de Natal can be enjoyed inside the store or taken outside. Manteigaria also has the particularity of announcing in the street, through a bell, the exit of a new batch of tartlets ready to be tasted.

Astro Cervejaria Petisqueira has been in Porto since 1979 and says its slogan that here you can find the “real bifanas”. It is the ex-libris of O’Astro. Going here and not eating a bifana is like going to Porto once in a lifetime and not drinking a port. According to the owner, Mr. Albino, also the green broth is at the level of the bifanas, because “there is no time of day when it is not fresh, hot and ready to eat”. There are also other snacks to try, such as ham sandwiches, beef patties, shrimp patties, cod pastries, and breadcrumbs.

In this welcoming, friendly space, with a modern and sober decoration, it is a place of refuge for gluttons or confectioners’ lovers, who will not be able to resist the homemade cakes made here, ‘brigadeiros’ (The ingredients of the ‘brigadeiro’ are condensed milk, powdered chocolate, butter or margarine and granulated chocolate for the coverage), chocolate cake, carrot and orange pie, cream pastry, éclairs, tangerine cake, just to mention a few. Colher D’Açúcar is much more than a confectionery space, since you can have a meal or take a break for a snack, with a varied offer, such as homemade hamburgers, baguettes with tuna paste, with sea delights, with fresh cheese, among others, hotdogs, sandwiches, snacks, toasts, natural juices and other refreshing or cosy drinks.