The Brasão da Travessa is a project that was born from the unconditional love for the art of cooking, but not only that. It was also born from the affection for the art of welcoming and, in this sense, customers are welcomed as if they were guests of the house. The Brasão da Travessa is a restaurant that bets on traditional Portuguese food and a wide range of dishes on the barbecue, with emphasis on mixed barbecue, laminated steak, barbecue chicken, seafood rice, codfish à Braga, octopus à Lagareiro, chicken sausage, just to name a few. At lunch they offer complete daily rates, with soup, main course, drink and coffee, at competitive prices, having also the option to book group dinners.

Inserted in the corner of an old building, the Restaurante Encontro Art Caffe encloses in its space a mixture of contemporary and ancient, where encounter and art mix. In this space, the heritage of traditional Portuguese cuisine is preserved, with the confection of regional and local dishes, punctuated with modern notes, updating and giving unique identity to their dishes. The temporal migration occurs with the decoration, with modern lines, creating a welcoming, intimate and familiar environment, thus carrying the culinary tradition to the XXI century. It also has a basement for celebrations and festivities, prepared to receive groups, families and companies.

Since 1958 this confectionery in the Boavista area has been the delight of those who pass by. Entering Porto Rico is to enter the history of Porto’s pastry shops, with a product offering that spans all the walls, as if we had entered a grocery store from our grandparents’ time. Old but current, it is still sought after by its húngaros, its bolo rei and its digestives. In addition to these specialties, you can find varied pastries and confectionery, jams, teas, drinks, groceries, among others, and an ideal space to have breakfast, snack, have a light meal or snack.