With its doors open to the general public since July 2016, in the trendy Largo de São Domingos, Prégar presents itself as a cosmopolitan restaurant, with interior design and decoration by the famous Paulo Lobo.
On its menu, Prego de Lombo (plain or with mountain cheese) is the highlight, but there are also several alternatives, such as the picanha, tuna, vegetarian, or hamburgers that deserve a mention, offering alternatives for all tastes.
Prégar is also a multifaceted restaurant, great for lunch, dinner or chopping some starters, always accompanied by good wine, gin or cocktails, at any time of the day.

This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.

Bicho Papão restaurant is located in downtown Porto, with a concept of traditional cuisine, betting on quality and the daily offer at lunch of a varied menu. At dinner they are only open for groups and by appointment. You will find a cosy atmosphere, with a personalised service and at an affordable price. The menu changes daily to allow a diversified and balanced diet to its customers. The space is renovated, with a modern touch, comfortable and it has two dining rooms, as well as an indoor terrace, where lunches are served whenever the weather allows it. It also has a take-away and catering service.