Pimm’s is a café and restaurant with a warm and modern atmosphere, but one that does not neglect the tradition. The cuisine is typically Portuguese for lunch. At dinner the cuisine is of a more international nature, with a good offer of Italian cuisine, including a wide variety of pastas. During the day it is possible to enjoy a good wine or beer with the accompaniment of some Portuguese snacks, such as toasts on Pão Saloio or ham sandwiches. The terrace, with awning and overlooking the Igreja de São Francisco, is one of the strong points of this space. It is the ideal place to have a glass of your refreshing and delicious sangria during the summer months.

In 1920, began the production of milk, butter, cheese and whipped cream. It was the first company in the sector to distribute pasteurised milk in glass bottles, at a time when the distribution was done in jars carried on the head. It gained fame and imposed the quality of its products. Butter with salt sold by weight, on baking paper, is still a classic, as are cheese and whipped cream. In fact, whipped cream has become a protagonist. In the 1950s, sold over the counter in little bags of waxed paper, it joined the ex-libris of the brand: the éclair with chocolate coating. The constant quality, the daily production, always fresh and limited to the existing stock, confirm a story of success.

According to Café D. Duarte, this is the ideal space to regain strength. Just pop in and enjoy your selection of snacks and drinks. Every time you visit Café D. Duarte you will find comforting coffee and light meals. It also has exterior space, particularly pleasant with warm weather. You can choose from a variety of traditional and Portuguese dishes, local dishes or regional dishes. You can also try the tapas dishes, or its fruit, or even the various bakery products and cakes. To the attention of food bloggers: taking pictures and posting them on Instagram has never been so simple, as it has free Wi-Fi. There is also a take-away service.