A welcoming space, situated in the heart of Porto, characterised by a familiar and informal atmosphere, a simple decoration, without any great artifice, in which you will always be welcomed by your host, Nuno himself. Tasca do Nuno is a place to be with friends, to take a coffee break and read the newspaper or to have a meal. With a bet on the traditional Portuguese cuisine, Tasca do Nuno has a daily service, serving different dishes every day, which you can enjoy taking advantage of the menus with coffee and drink, at very competitive prices. There is also a selection of typically Portuguese snacks that you have at your disposal to try and order again.

Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.

This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.